Reduction of energy usage & waste: consumption reducing appliances, water‐/electricity‐efficient washing machines, solar powered electricity & hot water, daily energy‐saving practices,energy‐saving light bulbs, timed and photo‐cell or motion‐sensored lighting, shampoo dispensers to cut down plastic waste, guest soaps without wrappers...
Recycling & preserving: water‐conserving toilets, biological filter for garden ponds, composting, no chlorine/chemicals in pool, recycling of used office paper...
The use of local products includes locally made soaps and flowers for the villas, for weddings and restaurant functions, and the restaurant purchases as much as possible locally grown products from farmers and fishermen. The local building crew used local/regional woods such as Grenadian white cedar, Guyanese hardwood, etc. Wherever possible sustainable products were used (bamboo and pine)...
Staff & social commitment: All our Grenadian staff stays employed full time through the low season; we provide practical training for students from TAMCC college; regular support of local charities such as ‘Chores’ (visiting specialists perform vital heart & eye surgeries), Grenada Heart Foundation and Bel Air Children’s home...
This is not a comprehensive list, for more information on our ‘green luxury’ contact us.